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Layered Cheesy Overnight Salad

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Rate this recipe 4.4/5 (8 Votes)
Layered Cheesy Overnight Salad 1 Picture

Ingredients

  • 1 1/2 cup medium pasta shells, cooked
  • 1 tablespoon oil
  • 2 cups lettuce, shredded
  • 3 eggs, hard boiled, sliced
  • 12 ounces ham strips
  • 10 ounces frozen peas
  • 1 cup cheese, shredded
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons Dijon mustard
  • 1/4 cup green onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Details

Adapted from recipelion.com

Preparation

Step 1

Toss pasta in oil, place on lettuce bed.

Cover with egg slices, sprinkle with pepper. Add ham strips, peas, cheese.

Combine remaining ingredients to make dressing. Spread carefully over salad to edge of bowl.

Cover with plastic wrap and chill overnight.

Toss before serving.

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