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Ingredients
- 2 bags (12 oz each) semisweet chocolate chips
- 2 cans (14 oz. each) sweetened condensed milk
- 2 Tbsp cold unsalted butter, cut in pieces
- 2 ts. vanilla extract
- 1/4 ts. sale
- Bat cookie cutters
- 1 cup canned vanilla frosting
- purple gel food color
Details
Servings 24
Adapted from womansday.com
Preparation
Step 1
Line a 13x9 inch baking pan with nonstick foil; let foil extend over ends of pan (You'll also need an 8 inch square baking pan lined with nonstick foil.
In a 2 qt glass measuring cup or bowl combine chips and sweetened condensed milk. Microwave on high 5-8 minutes, stirring several times, until chips are melted. Stir butter into mixture until smooth. Stir in vanilla and salt. Spread evenly in prepared pan. Chill until firm, about 3 hours.
Lift fudge by foil onto a cutting board. Cut out bats with cookie cutters (if desired, microwave fudge scraps 1-2 minutes, stirring until melted. Spread in foil-lined 8 inch square pan. Chill until firm, about 2-1/2 hours, then cut into squares or additional bats).
Tint 1/2 cup frosting purple. Spoon purple and vanilla frosting into two ziptop bags; snip off a tiny corner from each bag. Pipe purple for outline, wings and ears, white for eyes and fangs.
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