Blue Cheese Butter Ribeyes

By jonil

Serve with Horseradish Mashed Potatoes (see recipe)

Ingredients

• For Blue Cheese Butter:
• 2 T extra-virgin oil
• 2 T Worchestire sauce
• 1 T port wine
• 1 T Montreal steaks seasoning
• 4 8oz ribeye steaks
• 3 T butter, softened
• 3 T blue cheese, crumbled

Details

Servings 4

Preparation

Step 1

1) Preheat broiler. Line a baking sheet or broiler pan with foil; set aside. For marinade, in a small bowl, combine olive oil, Worcestershire sauce, port wine, and steak seasoning; set aside.

2) Place steaks on a platter and pour marinade over steaks. Price each steak several times with a fork so that marinade works its way into the meat. Turn steaks over and repeat. Let steaks stand.

3) Meanwhile, for Blue cheese butter, in a small bowl, mash together the softened butter and blue cheese with a fork; set aside.

4) Broil steaks 4-6 inches from heat for 5-7 minutes per side for med. Serve steaks with Blue Cheese Butter.