Spicy Snapper

By JenHall

haven't had this yet

Ingredients

• Spices:
• 4 red snapper filets
• ground cumin, garlic powder, ground chili pepper, cracked black pepper, and sea salt (optional)
• 2 tsp. olive oil
• 2 cloves garlic, minced
• 1/2 sweet onion, chopped
• 1/2 anaheim pepper, chopped
• jalapeno pepper, minced (depending on your heat thresh-hold)... I only used half!
• 1/2 to 3/4 can diced tomatoes (organic, low sodium)
• 2 T lime juice
• 1/2 C fresh cilantro, coarsely chopped

Preparation

Step 1

-Season fish on both sides with spices, and set aside

Heat olive oil, and saute garlic, onion, and peppers. When vegetable are soft and start to caramelize, add lime juice. Reduce heat and add tomatoes. Mix well and simmer.

Place seasoned snapper filets in the broiler for about 5-7 minutes on each side. Remove from broiler, place in a baking dish and top with spicy vegetable sauce! Bake for about 10 minutes (350 degrees).... just long enough to cook up a veggie side ... We steamed some yellow squash that we tossed with a sauteed onion and some more fresh cilantro!

OH! Don't forget some creamy avocado slices on top! :-)