Fresh Pork BarBQue

By mlmason

Ingredients

• Sauce:
• 1 10 lb Fresh Ham
• 2 cups vinegar
• 1 1/2 t pepper
• 2 cups water
• 6 t salt
• 8 T sugar
• 1/2 t cayenne pepper
• 4 T prepared mustard
• 2 lemons, sliced thin
• 4 big onions, sliced thin
• 1/2 cup butter
• Put all ingredients in a pot and simmer on low, uncovered for 20 min. Add
• 2 cups catsup
• 8 T worcestershire sauce

Preparation

Step 1

Bake fresh ham at 300@ ~ 40 min. per lb. or until meat thermometer registers well done. Strip fat from ham, slice and shred. Alternate layers of ham with the sauce.
Should be prepared a day before serving. Sauce recipe is sufficient for a 10 lb. ham