POTATOES GRATIN

By avpeters

Ingredients

• • 2 pounds baking potatoes, peeled and sliced paper-thin
• • 2 cups heavy cream
• • 2 garlic cloves, split
• • Leaves from 4 fresh thyme sprigs
• • 3 tablespoons chopped fresh chives, plus more for garnish
• • 1 cup grated Parmigiano-Reggiano
• • Sea salt and freshly ground black pepper

Preparation

Step 1

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.