Dip - Roasted Red Pepper (Cooking Light)

By Shelly17

A tasty dip under 125 calories. Great for Super Bowl Sunday or Oscar Night. This makeover saves tons of fat and calories on 1/4-cup servings.

Ingredients

• 1 cup roasted red bell peppers
• 2 tablespoons toasted almonds
• 1 ounce whole-grain bread
• 1 garlic clove
• 1 tablespoon olive oil
• 1 tablespoon sherry vinegar
• 2 tablespoons grated Parmesan
• 1 tablespoon water
• 1/4 teaspoon smoked paprika

Details

Adapted from myrecipes.com

Preparation

Step 1

Place bell peppers, almonds, bread, garlic clove, olive oil, vinegar, grated ­Parmesan, water, and paprika in a food processor; process until smooth.