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Coleslaw with Cumin-Lime Vinaigrette

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Ingredients

  • Dressing:
  • 1/3 cup fresh lime juice
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic, chopped
  • Few dashes Hot Sauce
  • 1/2 cup olive oil
  • 3 carrots, peeled and shredded
  • 1 medium head green cabbage, shredded
  • 1 red bell pepper, julienned
  • 1 red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper

Details

Servings 6

Preparation

Step 1

Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

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