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Ingredients
- 4 lbs. strawberries
- 10 cups granulated sugar
- 1/4 cup frozen concentrated apple juice
- 2 tbsp lemon juice, fresh or bottled
Details
Servings 5
Preparation
Step 1
Combine strawberries, sugar, apple juice and lemon juice in large pot. Stir over medium heat until sugar dissolves and it comes to a full rolling boil. Boil rapidly for about 20 minutes. Test a teaspoonful on a chilled sauce. It should firm up and form a light skin to be spreadable. Skim off foam. Pour into hot sterilized jars to within 1/4 inch of top.
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