Salisbury Steak

By AzWench

Still looking for that perfect Salisbury Steak.

Ingredients

• 2 eggs
• 1/2 cup milk
• 1/2 cup dry breadcrumbs
• 1 (2 1/2 ounce) envelopes brown gravy mix, divided
• 2 teaspoons dried onion flakes
• 1 lb lean ground beef
• 1 cup water
• 2 tablespoons prepared mustard

Preparation

Step 1

1. In a bowl, whisk the egg and milk.

2. Add bread crumbs, 1 tablespoon gravy mix and onion.

3. Crumble beef over mixture and mix well.

4. Shape into two patties, about 3/4 inches thick.

5. Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.

6. Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.