"Orange Rolls"

By RoketJSquerl

This makes a triple batch of rolls, so you can make one batch and freeze the others. Or just give them to friends and family.

Ingredients

• Then Add:
• 1 Cup Milk (scald & Cool Til Luke Warm)
• 3 Tbsp Butter
• 1 Cup Flour
• 3 Eggs Beaten
• 1/2 Cup Sugar
• 1 Tbsp Yeast
• * Beat the Above Mixture Together, with a large wire whip, and let sit for 15 minutes.
• 3 Cups Flour
• 1 Tsp. Salt

Details

Adapted from getoffyourbuttandbake.blogspot.com

Preparation

Step 1

* Mix together well, kneading slightly. Form a nice ball of dough, that is soft,but doesn't stick to your fingers.

Add additional flour if needed.

Grease a large Tupperware bowl with butter, place dough in bowl, and cover with tight lid.

*Rise dough until doubled in size.

*Tip*

Place 2 large clean bath towels inside your dryer.Turn your dryer on, and heat those towels, until they are very warm. Open dryer, and nest your bowl of dough in the warm towels. Close your dryer door.........DO NOT TURN ON YOUR DRYER!!!!

The dough will raise in no time at all. Trust me it works wonders.

While your dough is rising, prepare the following GLAZE for the dough:

6 TBSP melted butter
1/2 C. Sugar
Grated rind of 1 orange

*

Now prepare your FROSTING:

1 bag of powdered sugar
All the freshly sqeezed juice from your oranges
2 TBSP Vanilla
1 cube softened butter
enough milk to make frosting the right consistency

Mix together until fluffy with your hand mixer.

(You will need to cut your powdered sugar in half, if you are only using a single or double recipe)use 1/2 cube of butter, use all the orange juice,
1 TBSP Vanilla and enough milk for the right consistency.

When the dough has doubled in size, you are ready to roll!

Sprinkle a generous amount of flour across your counter.

(When I triple this recipe, I split the dough 4 ways)

Roll out dough, in an oblong shape, about 1/2 to 3/4 " thick.Spread dough with glaze mixture. Sprinkle with a little cinnamon. I also sprinkle coconut across my dough.

Roll up your dough into a long log and pinch and seal the edges.

Cut 1" slices with a long piece of sewing thread.

Place in well greased pans. (3 across x 5 down)

Rise again.....until double. (Not in dryer this time around!)

Bake at 350 degrees for 10-12 minutes or until Golden Brown

~Frost while they are warm~

Let cool before you wrap with saran wrap & foil to freeze.