Beef Enchiladas Recipe

By RoketJSquerl

Ingredients

• Enchiladas:
• 1 Lb Ground Beef
• 1 Package Taco Seasoning (1.25 once)
• 1 Cup Water
• 2 Cups Rice (cooked)
• 2 Cups Shredded Cheese (divided)
• 10 Flour Tortillas (8 inch)
• Red Sauce:
• 1 Tablespoon Olive Oil
• 2 Garlic Cloves (minced)
• 1 Teaspoon Onion (minced)
• 1/2 Teaspoon Dried Oregano
• 2 Chili Powder
• 1/2 Teaspoon Dried Basil
• 1/8 Teaspoon Ground Black Pepper
• 1/8 Teaspoon Salt
• 1/4 Teaspoon Ground Cumin
• 1 Teaspoon Dried Parsley
• 1/4 Cup Salsa
• 1 Can Tomato Sauce (6 ounce)
• 1 1/2 Cups Water

Details

Servings 6
Adapted from blogchef.net

Preparation

Step 1

Step 1: To make enchilada sauce- Heat oil in a large saucepan over medium heat. Add garlic and sauté for 1 minute. Add the onion, chili powder, oregano, basil, ground black pepper, salt, cumin, parsley, tomato sauce and salsa. Mix well and then stir in the water. Bring to a boil, reduce heat and simmer for 15-20 minutes. Remove from heat and set aside.
Step 2: In a large skillet, brown ground beef over medium heat. Drain. Stir in taco seasoning and water. Bring to a boil, reduce heat and simmer uncovered for 5 minutes. Stir in the rice. Cook and stir until the liquid is evaporated. Spread ¼ cup ground beef mixture, and 1 tablespoon of cheese down the center of each flour tortilla. Roll up and place seam side down in two greased 13×9” baking dishes. Repeat until all tortillas are filled. Top enchiladas with red sauce and with the remaining cheese.

Step 3: Place into the oven and bake uncovered at 350 degrees for 20-25 minutes or until heated through and the cheese has melted.
(Makes 6 Servings)