Charred Broccoli with Orange Browned Butter

By á-31143

Katherine Cobbs, Cooking Light

SEPTEMBER 2014

Ingredients

• 10 ounce broccoli florets (2 1/2 cups)
• Cooking spray
• 1 tablespoon butter
• 1 teaspoon grated orange rind
• 2 tablespoons fresh orange juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 450°.

2. Arrange broccoli on a foil-lined baking sheet; coat with cooking spray. Bake at 450° for 12 minutes or until crisp-tender and lightly browned, stirring once. Heat broiler to high, leaving pan in oven; broil 2 minutes or until lightly charred.

3. Melt butter in a small skillet over medium heat; cook 3 minutes or until browned. Remove from heat. Stir in rind and juice. Combine broccoli and butter mixture in a large bowl. Sprinkle with salt and pepper; toss to coat.