Thai Cucumber Salad

By Deli1

Ingredients

• 1/2 cup sugar
• 1/2 cup rice vinegar
• 1/4 cup water
• 1 tablespoon Garlic Chili Pepper Sauce
• 1 teaspoon salt
• 1 English cucumber, unpeeled and sliced thinly
• 1/4 cup diced red onion
• Garnish: 3 tablespoons chopped cilantro and mint 3 tablespoons chopped roasted peanuts

Details

Servings 1
Adapted from atasteofthai.com

Preparation

Step 1

In small saucepan combine the sugar, vinegar, water, Garlic Chili Pepper Sauce and salt. Stirring, cook over medium heat until sugar is dissolved.

Add cucumbers and onions to a size appropriate dish (one that will allow all the cucumber mixture to be covered with marinade). Pour vinegar mixture over vegetables and let marinate for 30 minutes.