Peanut Butter Pie - Decadent

By marmar

Ingredients

• 1 cup creamy peanut butter, + 2 tbsp.
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 cup sugar
• 1 12 oz. container (4 1/2 cups) frozen whipped topping, thawed and divided
• 1 prepared chocolate pie crust
• 1 jar hot fudge spoonable ice cream topping, divided

Details

Servings 6

Preparation

Step 1

Beat together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smmoth mixture to edges of pie.

Reserve 2 tbsp. of hot fudge topping into the corner of a resealabel food storage bad; set aside. Microwave remaining topping on high for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping ( 1 1/2 cups) over hot fudge layer, being careful not to mix the two layers.

Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tbsp. peanut butter in a resealable food storage bad; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.