Qucik and Easy Coconut Snowballs

By á-31143

Kay Chun and Jane Kirby, Real Simple

DECEMBER 2002

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Rate this recipe 4.6/5 (13 Votes)

1 Picture

Ingredients

1 gallon French vanilla ice cream
2 14-ounce packages shredded coconut

Details

Servings 30
Adapted from myrecipes.com

Preparation

Step 1

Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.