Slow-Cooker Shredded Mexican Chicken
By lkalemba
0 Points Plus on Weight Watchers Simply Filling Program.
1 Picture
Ingredients
- 1 package (28 oz) boneless skinless chicken thighs
- 1 pouch (1 oz) Old El Paso™ taco seasoning mix
- 1 jar (24 oz) Old El Paso™ salsa
Details
Servings 6
Preparation time 10mins
Cooking time 280mins
Adapted from pillsbury.com
Preparation
Step 1
In 4- to 5-quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.
Top chicken with salsa. Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is tender.
Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.
In 4- to 5-quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.
Top chicken with salsa. Stir until well combined. Cover; cook on Low heat setting 4 to 4 1/2 hours or until chicken is tender.
Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.
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