Best Ever Bourbon Brownies

By 11650

Ingredients

• Frosting:
• brownie cake mix
• 2-3 T bourbon
• 3 T butter
• 1 1/2 C p. sugar
• 2-3 T milk
• 1/4 t vanilla
• 1 oz semisweet chocolate, melted

Preparation

Step 1

1. Mix brownies as directed on package. Bake as directed.

2. Using a fork, prick the warm brownies several times. Drizzle bourbon evenly over brownies; cool in pan on rack.

3. In small mixing bowl, beat 3 T butter with mixer for 30 seconds. Gradually add p. sugar, beating well. Slowly beat in 2 t of milk and vanilla. If necessary beat in remaining milk to reach spreading consistency. Spread over brownies, drizzle melted chocolate over frosting.