Fondue - Vegan

By tammy1365

Ingredients

• 14 ounces canned full-fat coconut milk or homemade
• 1 tablespoon lemon juice
• ½ cup water, divided
• 1 cup dry white wine
• 1 1/2 teaspoons sea salt
• 4 tablespoons nutritional yeast
• 1 teaspoon xanthan gum
• Pinch of nutmeg
• 4 tablespoons tapioca starch

Details

Adapted from notthatkindofvegan.com

Preparation

Step 1

In a high powered blender, add the coconut milk, lemon juice, ¼ cup water, wine, salt, nutritional yeast, xanthan gum, and nutmeg. Blend until smooth.

In a double boiler or fondue set add the coconut milk mixture and heat until it just starts to bubble.

Meanwhile, whisk together the remaining ¼ cup water and tapioca starch.

Slowly whisk the tapioca mixture into the hot coconut mixture. Cook for about 5 minutes or until the cheese gets thick and stretchy.

Serve with roasted veggies, apples, fruit, and your favorite gluten free bread + more wine.