How To Make Hard Taco Shells In Your Oven, Plus . . . A Recipe For Baked Tacos! | One Good Thing by Jillee

By melissab

Ingredients

• 2 lbs ground beef
• 1 can refried beans
• 15 ounce tomato sauce
• 1 pkg taco seasoning or 2 – 3 Tablespoons of homemade taco seasoning)
• 1 – 2 cups shredded cheese (I didn’t measure)
• 18-20 hard taco shells (I think I used 15, but I crammed them pretty full)
• Your favorite taco toppings

Details

Servings 1
Adapted from onegoodthingbyjillee.com

Preparation

Step 1

How To Make Hard Taco Shells In Your Oven, Plus . . . A Recipe For Working with 6 tortillas at a time, wrap in a barely damp cloth or paper towel and microwave on High until steamed, about 30 seconds. Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully drape each tortilla over two bars of the oven rack. Bake at 375°F until crispy, 7 to 10 minutes
http://www.onegoodthingbyjillee.com/wp-content/uploads/2012/11/baked-tacos-3.jpg