Chili-Topped Baked Potatoes

By Tamipri

This chili is great spooned over baked potates and topped with shredded cheese.

Ingredients

• 1-2 lbs. ground beef, browned and drained
• 4-oz. can diced green chiles
• 10-1/2 oz. can French onion soup
• 1 Tb. chili powder
• 21-oz. can red kidney beans, drained and rinsed
• 2 tsp. ground cumin
• 6-oz. can tomato paste
• 3/4 c. water
• 1/2 tsp. pepper
• 1/8-1/4 tsp. hot pepper sauce
• 6-8 potatoes, baked
• Garnish: shredded Cheddar cheese

Details

Servings 6

Preparation

Step 1

Add all ingredients, except potatoes and cheddar, to a slow cooker; stir to blend. Cover and cook on low setting for 4-6 hours. Spoon over baked potatoes and garnish with cheese. Serves 6-8.