Peppermint Stick Pie

By 11650

Ingredients

• 3 pints (1 1/2 quarts peppermint ice cream)
• 1 chocolate flavored crumb pie shell
• 1 12 oz jar fudge ice cream topping
• Coarsely crushed candy cane

Preparation

Step 1

1. Stir ice cream until softened.

2. Spoon ice cream into pie shell, spreading evenly. Return to freezer for at least 4 hrs.

3. To serve, warm fudge topping in microwave. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping drizzled over. If desired, sprinkle with crushed candies.