Fast and Easy Red Pepper Hummus

By Tamipri

This is delicious with Homebaked Pita Chips.

Ingredients

• Homebaked Pita Chips:
• 2 15-oz. cans chickpeas, drained and rinsed
• 2 Tb. taco seasoning mix
• 1 c. roasted red peppers, chopped
• olive oil to taste
• 6 pita rounds, halved and split
• 1 Tb. kosher salt

Preparation

Step 1

Puree chickpeas, taco seasoning and roasted red peppers together in a food processor. Drizzle in olive oil until desired consistency is reached. Chill one hour before serving. Makes 2 cups.

For Homebaked Pita Chips: Cut each pita half into 8-12 wedges. Arrange on an aluminum foil-lined baking sheet. Spray chips with nonstick spray; sprinkle with salt. Broil for 3-5 minutes, until golden. Serves 6-10.