stuffed meatloaf

By ernie70

Ingredients

• Ingredients:
• 2 eggs
• 2 tablespoons milk
• 1/4 cup ketchup
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 1/2 pounds lean ground beef
• STUFFING:
• /Ingredients:
• 2 eggs
• 2 tablespoons milk
• 1/4 cup ketchup
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 1/2 pounds lean ground beef
• STUFFING:
• 1/2 pound fresh mushrooms, sliced1 medium onion, chopped
• 2 tablespoons butter or margarine
• 2 cups soft bread crumbs
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper 2 pound fresh mushrooms, sliced 1 medium onion, chopped
• 2 tablespoons butter or margarine
• 2 cups soft bread crumbs
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Directions:
1.In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9-in. x 5-in. x 3-in. loaf pan; set aside.
2.For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350 degrees F for 1 hour or until no pink remains, draining fat when necessary