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PASTA SALAD

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Got this from the newspaper... a nice twist ..

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Ingredients

  • DRESSING:
  • 2 cups cooked shell pasta
  • 1/2 cup snow peas pieces
  • 1/2 cup julienne red pepper
  • 1/4 cup chopped pecans
  • 1/3 cup mayonnaise
  • 2 tsp lemon juice
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • dash dash of tobasco

Details

Preparation

Step 1

Cook pasta and add vegetables and nuts.

Make dressing and add 15 minutes before serving.

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