Blueberry Streusel Coffee Cake

By 11650

Ingredients

• Cake:
• 2 C flour
• 3/4 C sugar
• 2 t baking powder
• 1/4 t salt
• 1 egg, beaten
• 1/2 C milk
• 1/2 C butter or margarine, softened
• 1 C fresh or frozen blueberries
• 1 C chopped pecans
• Streusel:
• 1/2 C sugar
• 1/3 C flour
• 1/4 C cold butter or margarine

Preparation

Step 1

Cake:
In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9 in square baking pan.
Streusel:
In another bowl, combine sugar and flour; cut in the butter until crumbly. Sprinkle over the cake batter.

Bake at 375 degrees for 35-40 minutes or until pick comes out clean.