Citrus Squash Tart

By maredan

Ingredients

• 1 * 1 9 in. tart shell, baked
• 2 * 2 cups cooked butternut squash
• 1 * 1 cup creme fraiche
• 1/2 * 1/2 cup blood orange juice
• * or 1/2 cup a combination of orange, grapefruit and lemon
• 3/4 * 3/4 cup sugar
• 2 * 2 eggs
• 1 * 1 teaspoon vanilla
• * pinch salt
• * pinch nutmeg

Details

Servings 8

Preparation

Step 1

Directions

1. Heat the oven to 350°F/175°C. Beat together the filling ingredients and pour into the baked shell. Bake until the custard is set, 45 minutes. Remove from the oven and cool. Serve.