Basic Oven Omelet

By stancec44

Can be made one day ahead

Ingredients

• 10 large eggs
• 2 cups milk
• 1 cup grated Parmesan cheese
• 1 cup diced cooked ham
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1 teaspoon salt
• Freshly ground black pepper

Details

Servings 6

Preparation

Step 1

1. Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish with olive oil or nonstick cooking spray.

2. Beat the eggs in a large bowl and whisk in the milk. Stir in the cheese, diced ham, and parsley. Season with the salt and pepper and pour into the prepared pan. (At this point the casserole can be covered and refrigerated for up to 24 hours.)

3. Bake for 45 minutes, or until the top is slightly golden and a knife inserted in the middle comes out clean. Let cool for 5 minutes before slicing. Serve hot.