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Ingredients
- 1 cup seedless red grapes
- 1 cup seedless green grapes
- 1/2 teaspoon finely chopped rosemary
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3-oz. wedge of ripe triple-cream cheese, such as Cowgirl Creamery's Red Hawk*
- Sliced baguette, toasted
Details
Servings 3
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat oven to 425°. Toss grapes with rosemary, oil, vinegar, salt, and pepper.
2. Spread grapes on a baking sheet and roast 10 minutes. Turn over with a spatula and roast until very tender and slightly more shriveled, about 7 minutes more. Serve on a platter with cheese and toasts.
*Find at cheese shops, some grocery stores, and cowgirlcreamery.com
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