Bayless's Queso Fundido al Tequila

By carinem25

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 medium tomatoes—cored, seeded and cut into 1/4-inch dice
• 2 jalapeños, seeded and minced
• 1 small onion, cut into 1/4-inch dice
• Kosher salt
• 3 tablespoons tequila
• 1/2 pound Monterey Jack cheese, shredded (3 cups)
• 1/4 cup coarsely chopped cilantro
• Warm corn tortillas or corn chips, for serving

Details

Servings 6

Preparation

Step 1

In a large skillet, heat the olive oil. Add the diced tomatoes, minced jalapeños, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in the tequila and cook, stirring frequently, until the skillet looks nearly dry, about 2 minutes.
Reduce the heat to low. Add the cheese and cook, stirring constantly, until fully melted, about 30 seconds. Quickly transfer the queso fundido to a serving bowl. Sprinkle with the cilantro and serve immediately, with tortillas or chips.