Porcupine Meatballs

By weavincanuck

Ingredients

• 1 lb Sunset Ranch grass fed ground beef
• 1/4 cup uncooked long grain rice
• 1 slightly beaten egg
• 1 tbsp chopped parsley
• 2 tbsp finely chopped onions
• 1/2 tsp salt
• dash pepper
• 1 10 3/4 ounce can condensed tomato soup
• 1/2 cup beef stock
• 1 tsp Worcestershire sauce

Details

Servings 1
Adapted from syrupandbiscuits.com

Preparation

Step 1

Combine first 7 ingredients plus 1/4 cup tomato soup. Mix thoroughly and shape into about 20 small balls and place in skillet. Mix remaining soup, beef stock and Worcestershire sauce and pour over meatballs. Bring to boil. Reduce heat, cover and simmer 40 minutes, stirring gently to keep meatballs from sticking.