Creamy Rice Pudding
By á-169696
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Ingredients
- 3/4 cup uncooked white rice
- 2 cups milk, divided
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 tablespoon butter
- 1/2 teaspoon vanilla
Details
Adapted from allrecipes.com
Preparation
Step 1
In a medium saucepan,bring 1/2 cups water to a boil. add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In another saucepan combine 1/2 cups cooked rice, 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy. 15-20 minutes.
Stir in remaining 1/2 cup milk and beaten egg. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
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