Marinated Artichoke Hummus

By tammy1365

Ingredients

• 1 (15.5-ounce) can chickpeas, rinsed and drained
• 1 (12-ounce) jar marinated artichoke hearts, marinating liquid drained and reserved
• 1 small garlic clove, crushed
• 1 /4 cup extra-virgin olive oil, plus more for drizzling
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• How to Make It
• Step

Details

Adapted from foodandwine.com

Preparation

Step 1

Ingredients

1 (15.5-ounce) can chickpeas, rinsed and drained

1 (12-ounce) jar marinated artichoke hearts, marinating liquid drained and reserved

1 small garlic clove, crushed

1/4 cup extra-virgin olive oil, plus more for drizzling

Kosher salt, to taste

Freshly ground black pepper, to taste

How to Make It

Step

Combine chickpeas, artichoke hearts, garlic, and 2 tablespoons artichoke marinating liquid in a food processor. Discard remaining marinating liquid. Process until smooth, about 1 minute and 30 seconds, stopping to scrape down sides as needed. With processor running, slowly pour oil through food chute until incorporated, about 20 seconds. Scrape mixture into a medium bowl, and season with salt and pepper; drizzle with oil. Serve hummus with crudités, pita chips, toasted bread, or crackers.