Shells & Cheese

By jenlin

Ingredients

• Salt
• 1 pound medium sized Pasta Shells
• 1 pound grated sharp Cheddar Cheese
• 1 container (16 oz) Cottage Cheese
• 1/2 c. finely grated Parmesan
• 1 container (16 oz) Sour Cream
• Freshly ground Black Pepper
• 1 cup plain panko
• 3 tablespoons chopped fresh Parsley
• 3 tablespoons Butter, melted

Details

Servings 1
Adapted from bluebonnetsandbrownies.com

Preparation

Step 1

Make sure oven rack is in the lower middle position and heat oven to 350F degrees. Coat 13×9 baking dish or dutch oven with cooking spray.

Following package directions, cook entire box of pasta until just tender.

Mix cheeses and sour cream in a large bowl. Add the hot pasta and toss to coat thoroughly. Add salt and pepper to taste and transfer to casserole dish.

Mix bread crumbs, parsley, and butter together in a small bowl, and sprinkle evenly over the shells and cheese. Bake 30-35 minutes until the casserole is bubbly and crumbs are golden brown.