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Mediterranean Chicken in the Slow Cooker


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Mediterranean Chicken in the Slow Cooker 0 Picture


  • 3 boneless chicken breasts (or more if you like it meatier)
  • 1 can fire roasted diced tomatoes
  • 1 can stewed tomatoes
  • 1 6oz can tomato paste
  • 1 onion, sliced
  • 1 small can sliced black olives
  • 1 whole bulb of garlic cloves, peeled but left whole (you can use less if you like things less garlicky)
  • salt and pepper to taste
  • Parmesan cheese, if desired



Step 1

1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the other ingredients on top and stir to combine them a bit.
3. Cover and cook on low for 7-8 hours or high for 5-6 hours.
4. Serve over angel hair pasta.
5. Top with Parmesan cheese if desired.

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