Allison Glock's Inspired Salsa

By Totlxtc

Ingredients

• 4 * 4 ripe tomatoes, roughly chopped
• 1 * 1 bunch cilantro, chopped
• 1 * 1 bunch green onions, chopped
• 2 * 2 jalapeño peppers, minced (for less heat, use 1)
• 1 * 1 yellow bell pepper, cored, seeded and finely chopped
• * Kernels of 1 ear of corn, cooked
• 3 * 3 cloves garlic, peeled and minced
• * Juice of 3 fresh limes
• 2 * 2 teaspoons olive oil
• * Generous amounts of salt and pepper

Details

Servings 3

Preparation

Step 1

In a bowl, combine all ingredients and stir with a fork. Chill in refrigerator 2 to 3 hours. Serve on anything that's crying for a little pep.

The skinny

74 calories per 1/2 cup, 2 g fat (0.3 g saturated fat), 12 g carbs, 2 g protein