Luncheon Chicken Salad

By brandyc

This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. The colorful combo is a great change of pace from the usual salad.

Ingredients

• 4 cups cubed cooked chicken breast
• 1 can (20 ounces) unsweetened pineapple tidbits
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup chopped celery
• 6 green onions, chopped
• 1/2 cup chopped green pepper
• 2/3 cup mayonnaise
• 7-1/2 teaspoons brown mustard
• 1 tablespoon brown sugar
• 1/2 teaspoon minced garlic

Details

Servings 7

Preparation

Step 1

In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.