Nutter Butter Truffles Recipe

By sltaylor

Ingredients

• 1 package (1 pound) Nutter Butter sandwich cookies
• 1 package (8 ounces) cream cheese, softened
• 8 ounces milk chocolate candy coating, melted
• 8 ounces white candy coating, melted
• 3 ounces bittersweet chocolate, melted

Details

Servings 48
Adapted from tasteofhome.com

Preparation

Step 1

Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls.
Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator. Yield: 4 dozen.