Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 tablespoons canola oil
- 1 tablespoon rice vinegar
- 3/4 teaspoon toasted sesame oil
- 1/4 pinch of ground black pepper
- 1/4 teaspoon re-pepper flakes
- 1/8 teaspoon sugar
- 1 English cucumber, unpeeled and thinly sliced
- 3 scallions, thinly sliced across
Details
Servings 4
Preparation time 10mins
Preparation
Step 1
1. In a large bowl, whisk together canola oil, vinegar, sesame oil, salt and black pepper, red pepper flakes, and sugar.
2. Add cucumber and scallions and toss to combine.
Review this recipe