Slow Cooker French Onion Meatballs

By lewolfe50

Ingredients

• 2 bags (18 oz each) frozen cooked meatballs
• 1 jar (12 oz) beef gravy
• 1 package (1 oz) dry onion soup mix
• 1 tablespoon dry sherry, if desired

Details

Servings 21

Preparation

Step 1

1.In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.

2.Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.