Spicy Chicken and Sausage Soup

By 1For_Him

Ingredients

• 1 1/4 cups sausage (smoked, or andouille)
• 1 lb chicken breasts, cut into small pieces
• 3 garlic cloves, minced
• 1 package frozen vegetable gumbo mix
• 1 can Cajun-style stewed tomatoes, undrained and chipped
• 1 can (14 oz) chicken broth (fat free, reduced sodium)
• 2 tsp Cajun seasoning
• 2 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 2 bay leaves
• 2 cups cooked rice
• 1 tsp hot sauce

Details

Servings 6

Preparation

Step 1

Cook sausage, chicken, and garlic in skillet for 3 minutes or until browned. Place in crock pot. Add frozen vegetables and next 6 ingredients and stir.

Cover and cook on high 1 hour, and low for 5 more. Stir in rice and hot sauce. Cover and cook for 30 minutes. Discard bay leaves.