Creamy Italian Chicken (stove top)
By Laura77
Rate this recipe
4.5/5
(31 Votes)
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Ingredients
- 2 T flour
- 2 T McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning , divided
- 1 lb boneless skinless chicken breasts, cut into 1-inch chunks
- 1 T oil
- 1/2 C sliced red bell pepper
- 1 C heavy cream
- Hot cooked pasta (optional)
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.
Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.
Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.
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