Menu Enter a recipe name, ingredient, keyword...

Southwestern Steak Roll-Ups

By

Southwestern Steak Roll-Ups
Flank steak, peppers, onions, and tomatoes spiked with chili powder simmer into a stew that tastes great wrapped in a warmed tortilla.

Nutrition Facts Per Serving:
Servings: 6 servings (1 tortilla with about 1 cup meat and vegetables per serving)
Calories 315
Total Fat (g) 10
Saturated Fat (g) 2
Monounsaturated Fat (g) 2
Polyunsaturated Fat (g) 0
Cholesterol (mg) 37
Sodium (mg) 326
Carbohydrate (g) 23
Total Sugar (g) 3
Fiber (g) 1
Protein (g) 29
Vitamin A (DV%) 0
Vitamin C (DV%) 63
Calcium (DV%) 12
Iron (DV%) 29

Google Ads
Rate this recipe 0/5 (0 Votes)
Southwestern Steak Roll-Ups 1 Picture

Ingredients

  • 1-1/2 pounds beef flank steak
  • 1 16-ounce package frozen (yellow, green, and red) peppers and onion stir-fry vegetables
  • 1 14 1/2-ounce can Mexican-style stewed tomatoes
  • 1 small jalapeño pepper, seeded and finely chopped* (optional)
  • 2 teaspoons chili powder
  • 6 6- to 7-inch white or whole wheat flour tortillas, warmed**
  • Lime wedges (optional)

Details

Servings 6
Adapted from diabeticlivingonline.com

Preparation

Step 1

1. Trim fat from steak. If necessary, cut meat to fit in cooker. Place meat in a 3-1/2- to 4-quart slow cooker. Add frozen vegetables. In a medium bowl stir together undrained tomatoes, jalapeño pepper (if using), and chili powder. Pour over meat in cooker.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Remove meat from cooker; slice across the grain. Using a slotted spoon, remove vegetables from cooker. Divide meat and vegetables among warm tortillas; roll up. Serve with lime wedges if desired.

*Note: Because fresh jalapeño and other chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves, or put plastic sandwich bags over your hands. If your bare hands do touch chile peppers, wash your hands well with soap and water.

**Note: To warm tortillas, stack tortillas and wrap tightly in foil. Heat in a 350°F oven about 10 minutes or until heated through.

Review this recipe