Artichoke Dip

By ldelmas

This recipe has been prepared with the Ninja Pulse 40-oz Blender and Food Processor with Accessories (K39995).
Jill's Note:
Artichoke Dip is a classic party food, and not everyone realizes how easy it is to prepare. This is one of my favorite appetizers and I make it every year for the holidays. I love how you can just throw everything into the food processor and you're practically done!

Ingredients

• 1 (8-oz) can artichoke hearts (not marinated)
• 1 cup Parmesan cheese, grated
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 oz cream cheese, softened
• 2 cloves garlic, minced
• 2 jalapeño peppers, stemmed, seeded, and diced
• Sourdough or French bread (optional, for serving)
• Crackers (optional, for serving)

Preparation

Step 1

Preheat the oven to 325°F.
Puree all ingredients in a food processor or blender until smooth. Pour the dip into a shallow baking dish and bake for 30–45 minutes, or until lightly browned.
Serve the dip warm, with torn up pieces of sourdough or French bread, or with crackers.