Dill Pickles

By Nemo

Ingredients

• 4 dozen (approx) Jars of
• pickles
• 50 lb cukes
• 1 1/2 ga cider vinegar
• 1 1/2 bags pickling salt
• 8 heads garlic
• 2-3 bn dill
• Brine for 8 jars

Preparation

Step 1

cups vinegar 3/4 cups pickling salt 7 cups water Heat in pan but do not boil. Heat until salt dissolves.

Heat jars (upside down), rings and lids, in boiling water.

To fill (per jar): 1-2 sprigs dill 1-2 (or more) cloves garlic cukes brine to fill

Work quickly to get the best seal. They may seal and unseal several times before they finally seal completely.