Manicotti Marinara

By PATPAT

Ingredients

• 14 Pieces Ronzoni Manicotti, Uncooked
• 2 T Oil
• 2 C Green Peppers, Strips
• 1 C Onion, Sliced
• 2 Cloves Garlic, Minced
• 1 C Zucchini, Sliced
• 1 1/2 C Marinara Sauce
• 1 tsp Dried Basil
• 1 tsp Oregano Leaves
• 2 C Mozzarella Cheese, Shredded, Divided
• 1 3/4 C Ricotta Cheese
• 1 Egg, Slightly Beaten
• 1/4 C Parmesan Cheese, Grated

Preparation

Step 1

Cook pasta according to package. Lay flat on foil to cool. In skillet heat oil; add peppers, onions, and garlic. Cook over medium heat until soft. Add zucchini, sauce, and half of the basil and oregano. Cook 3 minutes; spread 1/2 cup in 13x9x2 baking dish. In bowl stir together 1 Cup mozzarella, ricotta, egg, parmesan chesse and remaining basil and oregano. Fill pasta tubes with ricotta mixture; place in dish. Pour remaining sauce over pasta. Sprinkle with cheese. Bake at 350 degrees for 25 - 30 minutes. Let stand 10 minutes before serving.