Turkey Fried Rice

By mschweickert

Ingredients

• 3/4 cup  long-grain white rice
• 2 tablespoons  canola oil
• 1/2 pound  ground turkey
• 1 tablespoon  chopped garlic
• 1 tablespoon  chopped ginger
• 4 scallions, sliced
• 1 cup  frozen peas
• 1 cup  snow peas, halved
• 4 carrots, sliced
• 2 tablespoons  hoisin sauce
• 2 tablespoons  rice vinegar

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Cook the rice according to the package directions.

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the turkey, garlic, ginger, and half the scallions and
cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes.

Add the rice, peas, snow peas, carrots, hoisin sauce, and vinegar to the turkey mixture and cook until heated through, 2 to
3 minutes. Top with the remaining scallions.