Marinated Schnitzel

By mrsmosey

Ingredients

• Marinade:
• 2.2 lbs chicken cutlets
• 1/2 cup Teriyaki Sauce
• 1/2 cup Orange Juice
• 1/4 cup Honey
• 1 squeeze Mustard
• Batter:
• 1 cup Flour
• 1 1/2 tsp Baking Powder
• 2-3 cloves Crushed Garlic
• 1/2 tsp Salt
• Bread Crumbs
• Sesame Seeds

Preparation

Step 1

Whisk marinade ingredients together and marinate cutlets overnight or for a few hours.
Mix batter ingredients.
Prepare a bowl of bread crumbs and a bowl of sesame seeds.
Dredge chicken first in batter, then crumbs, then seeds.
Deep fry until golden and crispy.

(Can bake on greased parchment paper @350 for 15-20 minutes)