Poppy Seed Pork Tenderloin with Fresh Herb Crust

By jenlin

Ingredients

• 1 Tbsp canola oil
• 1 tsp sweet paprika
• 1 tsp poppy seeds
• 1/2 tsp ground cinnamon
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground pepper
• 1 (12- to 14-oz) pork tenderloin
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh flat-leaf parsley leaves, finely chopped

Details

Servings 4
Adapted from redbookmag.com

Preparation

Step 1

Heat oven to 425°F. Meanwhile, combine oil, paprika, poppy seeds, cinnamon, salt, and pepper in a small bowl. Rub mixture all over pork and let stand on a rimmed baking sheet at room temperature until oven is heated.

Makes 4 servings. Each serving: 128 cal, 6 g fat, 17 g protein, 1 g carb.

Make You Lose

5 Simple Stir-Frys

Redbook already has an account with this email address. Link your account to use Facebook to sign in to Redbook. To insure we protect your account, please fill in your password below.