DIPPED OATMEAL CHOCOLATE CHIP COOKIES

By Ronnie

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Ingredients

1 roll (16.5 ounce) Pillsbury® refrigerated oatmeal chocolate chip or chocolate chip cookies
1 cup chocolate chips
1 tablespoon shortening

Details

Servings 16
Adapted from pillsbury.com

Preparation

Step 1

Preheat oven to 350 degrees. On ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
Bake 9 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
Line cookie sheet with waxed paper. In small saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Dip half of each cookie into melted chocolate. Place on waxed paper. Refrigerate until chocolate is set.